- What is included in the price?
- - 1 hog, Delivery to Butcher, and processing. Processing includes all packaging and any cut of meat you would like.
- How much do the hogs weigh?
- - Average weight of the live hog is 280-290 pounds. This will net around 200 pound of hanging weight
- How much meat will I get?
- - Depending on if you order a half or a whole hog. A half a hog will get you around 80 pounds of processed meat, a whole hog will get you around 160-180 pounds of processed meat.
- What cuts of meat can I get?
- - The butcher will discuss your various options. The most common cuts of meat is pork chops, hams, bacon, sausage, ribs, roasts, and so forth. This is a good resource that shows the various meat cuts. https://www.pork.org/cooking/cuts/
- How does it work?
- - We are a farm providing a fresh pork option so that you can fill your freezers. Check out our "How It Works Page"
- Who do I pay?
- - You will pay us for the hog, delivery, and processing.
- What butcher do we use?
- - We use:
Feders Meats
16619 Lima Rd.
Huntertown, IN 46748
(260) 338-0022
www.federsmeats.com
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